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Press

A perspective on William Ledeuil’s world as seen in the press, through a selection of clippings and articles.

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Où bien manger :
KGB fait partie
des incontournables

Grazia supplément

6-12mars 2015
Déjeuner au potager

LJA MAGAZINE

mars/avril 2015
William Ledeuil,
une parfaite harmonie

Gault et Millau Spécial Vins & Mets

mars/avril 2015
William LEDEUIL
une cuisine de liberté

La Revue Culinaire

Janvier Février 2015
William Ledeuil
une explosion de saveurs

FIGARO MAGAZINE

28-29 novembre 2014
Arty Food

L’Officiel Mode Paris

novembre 2014
l’Agenda Où sortir

PARIS CAPITALE

novembre 2014
William LEDEUIL sera au 20° Salon du Chocolat

Réponse à Tout

oct 14
KGB
La nouvelle génération

Paris Capitale

septembre 2014
Linguine aux moules de bouchot et cèpes de William LEDEUIL

GAULT ET MILLAU

Sept/Oct 2014
William Ledeuil,
les couleurs du goût

AIR FRANCE MADAME

août/septembre 2014
Guide Lebey, les petits plats dans les grands

3 étoiles

juil/sept 14
Partir pour un voyage aux mille saveurs

AIR FRANCE MAGAZINE

juillet/août 2014
William Ledeuil
« Cuisiner est une démarche artistique »

Papilles

mai 2014
KITCHEN GALERIE BIS

Where Local guides

01 mai 2014
Dessous de plat

G Mag Gastronomie Magazine

mai/juin 2014
KGB Les petits plats
dans les grands

Télérama Sortir

Mai 2014
20 Minutes

11 avril 2014
Les prix du guide LEBEY

L'Hôtellerie Restauration

10 avril 2014
Kitchen Galerie Bis

So Chic

printemps 2014

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Chef at home

Chef at home

How about taking Ze Kitchen Galerie’s spirit away from its 4 rue des Grands Augustins’ customary setting to welcome us into your home? Whether for lunch or dinner, William Ledeuil and his crews would like to offer you the opportunity to enjoy a truly special moment of sharing and exchanging around a tasting menu that is a true discovery journey.

•

Example of a menu (5 courses & hors d’oeuvres)
• Tarama, mango, curcuma / cucumber-apple water • Angled fish (depending on the catch of the day), shizo marinade • Courgette flowers, chanterelles, shellfish Thai juice • Line-caught pollock, green curry, yuzu-kosho virgin sauce • Lacquered beef, morello cherry condiment • Pistachio-strawberry, white chocolate-wasabi •

•

Starting at €180 tax. incl. per person (wine & beverages not included). Food & wine pairing upon request.
The menu will be proposed subject to confirmation, produce deliveries and seasons, various constraints or food allergies.

•

This offer can be proposed as of 6 guests, for lunch or dinner,
from Tuesday through Saturday, in Paris or the close suburbs.
In order to offer you the best possible experience, please make your reservation
at least one week before the desired date.
The service will be provided in strict compliance with the current health regulations.

•

In order to prepare this special experience with you, please complete the form below, we will contact you within the best possible timeframe.

Your name * Your Email *

Phone *

Postal Code *

Date

Number of guests

Additional information (special diet, allergies, etc.)

* Required fields

Please leave this field empty.

By submitting this form, I agree that the information entered in this form will be used to allow me to contact me.