Press | Ze Kitchen Galerie

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Press

A perspective on William Ledeuil’s world as seen in the press, through a selection of clippings and articles.

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Des pâtes signées Ledeuil

Tous Pro

Octobre 2017
Kitchen Ter(re),
coup de coeur

Le Journal du Dimanche

24 septembre 2017
Kitchen Ter(re)
Et de trois

Grazia

8-14 septembre 2017
Kitchen Ter(re)

A nous Paris

04-10 septembre 2017
Kitchen Ter(re)
une idée épatante!

Infra Rouge

Septembre 2017
Retour sur terre

Trois couleurs

Septembre 2017
Des pâtes autrement

Arts et Gastronomie

Automne 2017
Le grain de sel de
William Ledeuil

Les Echos

25-26 août 2017
Kitchen Ter(re)
Les petits plats
et les grands

Télérama

23-29 août 2017
William Ledeuil signe Kitchen Ter(re)

L’Hôtellerie

10 août 2017
Pâtes épatantes

L’Express

19 juillet 2017
Les mille pâtes de
William Ledeuil

Le Monde

14 juillet 2017
William Ledeuil
ouvre un restaurant dédié
aux pâtes et aux bouillons

Relax News

06 juillet 2017
Kitchen Ter(re), Paris | Superb Pasta on the Left Bank

Alexander Lobrano

Juillet 2017
William Ledeuil nous donne un cou(rs) de pâtes chez Kitchen Ter(re)

Gault&Millau

Juillet 2017
KITCHEN TER(RE)

Le Fooding

Juillet 2017
Pâtes autrement avec William Ledeuil

Cuisine d’aujourd’hui et de demain

Mars 2017
Pâtes de Velours

Marie-France

Mars 2017
Des pâtes, oui,
mais autrement

Sud-Ouest

22 décembre 2016
Pâtes autrement,
William Ledeuil

Trois étoiles

Hiver 2016/2017

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Kitchen Ter(re)

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Chef at home

Chef at home

How about taking Ze Kitchen Galerie’s spirit away from its 4 rue des Grands Augustins’ customary setting to welcome us into your home? Whether for lunch or dinner, William Ledeuil and his crews would like to offer you the opportunity to enjoy a truly special moment of sharing and exchanging around a tasting menu that is a true discovery journey.

•

Example of a menu (5 courses & hors d’oeuvres)
• Tarama, mango, curcuma / cucumber-apple water • Angled fish (depending on the catch of the day), shizo marinade • Courgette flowers, chanterelles, shellfish Thai juice • Line-caught pollock, green curry, yuzu-kosho virgin sauce • Lacquered beef, morello cherry condiment • Pistachio-strawberry, white chocolate-wasabi •

•

Starting at €180 tax. incl. per person (wine & beverages not included). Food & wine pairing upon request.
The menu will be proposed subject to confirmation, produce deliveries and seasons, various constraints or food allergies.

•

This offer can be proposed as of 6 guests, for lunch or dinner,
from Tuesday through Saturday, in Paris or the close suburbs.
In order to offer you the best possible experience, please make your reservation
at least one week before the desired date.
The service will be provided in strict compliance with the current health regulations.

•

In order to prepare this special experience with you, please complete the form below, we will contact you within the best possible timeframe.

Your name * Your Email *

Phone *

Postal Code *

Date

Number of guests

Additional information (special diet, allergies, etc.)

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Please leave this field empty.

By submitting this form, I agree that the information entered in this form will be used to allow me to contact me.