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Press

A perspective on William Ledeuil’s world as seen in the press, through a selection of clippings and articles.

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Les pâtes autrement
avec William Ledeuil

Tendance restauration

Décembre 2016
A la carte

Le Chef

Décembre 2016
William LEDEUIL,
Pâtes autrement

Fou de Cuisine

Hiver 2016-2017
Le dimanche d’un Chef

Le Parisien Magazine

25 novembre 2016
Bouche-à-oreille

Madame FIGARO

11-12 novembre 2016
Les pâtes selon William LEDEUIL

Le Figaro Magazine

04/05 novembre 2016
On se prend un bouillon?

Marie-France

Novembre 2016
Une cuisine sous influences

Sport et Style l’Equipe

Automne 2016
Citrons voyageurs

L’Epoque

Automne 2016
Spaghetti e tutti quanti

Gault et Millau

Automne 2016
William LEDEUIL – Asie majeure

Fou de Cuisine

Sept/octobre 2016
Le grand retour des bouillons

Charcuterie et gastronomie

Avril 2016
Un chef, tout simplement

Télérama sortir

02 au 08 Mars 2016
Martin Maumet un jeune chef de talent

Gault & Millau

Printemps 2016
Les bons bouillons

Gourmand

17/02 au
01/03/2016
Tout est bon dans le bouillon

Psychologies Magazine

février 2016
Le bouillon revient à table

Good food

27 janvier 2016
Bouillons magiques

Le Figaro

22/23 janvier 2016
Prenez le bouillon !

Le Parisien Magazine

08 janvier 2016
William Ledeuil, un chef bouillonnant

Le Figaro et Vous

2/3 janvier 2016

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Chef at home

Chef at home

How about taking Ze Kitchen Galerie’s spirit away from its 4 rue des Grands Augustins’ customary setting to welcome us into your home? Whether for lunch or dinner, William Ledeuil and his crews would like to offer you the opportunity to enjoy a truly special moment of sharing and exchanging around a tasting menu that is a true discovery journey.

•

Example of a menu (5 courses & hors d’oeuvres)
• Tarama, mango, curcuma / cucumber-apple water • Angled fish (depending on the catch of the day), shizo marinade • Courgette flowers, chanterelles, shellfish Thai juice • Line-caught pollock, green curry, yuzu-kosho virgin sauce • Lacquered beef, morello cherry condiment • Pistachio-strawberry, white chocolate-wasabi •

•

Starting at €180 tax. incl. per person (wine & beverages not included). Food & wine pairing upon request.
The menu will be proposed subject to confirmation, produce deliveries and seasons, various constraints or food allergies.

•

This offer can be proposed as of 6 guests, for lunch or dinner,
from Tuesday through Saturday, in Paris or the close suburbs.
In order to offer you the best possible experience, please make your reservation
at least one week before the desired date.
The service will be provided in strict compliance with the current health regulations.

•

In order to prepare this special experience with you, please complete the form below, we will contact you within the best possible timeframe.

Your name * Your Email *

Phone *

Postal Code *

Date

Number of guests

Additional information (special diet, allergies, etc.)

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Please leave this field empty.

By submitting this form, I agree that the information entered in this form will be used to allow me to contact me.