Press | Ze Kitchen Galerie

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Press

A perspective on William Ledeuil’s world as seen in the press, through a selection of clippings and articles.

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Year (2015)

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Les Bouillons de William Ledeuil

Arts & Gastronomie

Hiver 2015
Plaisir d’automne

Le Journal du Dimanche

08 novembre 2015
Les yeux sur le bouillon

TELERAMA

Novembre 2015
Livres à déguster

La Revue Culinaire

Novembre/Décembre 2015
Un bouillon et au lit

Sport et style, l’Equipe

Novembre 2015
Thuries Gastronomie Magazine

Novembre 2015
Cuisine aux couleurs du monde avec William Ledeuil

Corse Matin

25 octobre 2015
Bouillon Magique

L’Obs

Semaine du 15 octobre 2015
Les bouillons de culture de Ledeuil

Libération

Octobre 2015
Bourrés de vertus

Gault&Millau

octobre/novembre 2015
Cuisine du dimanche soir

Zeste

octobre/novembre 2015
4 plats qui donnent
envie d’être en hiver

My Little Paris

Octobre 2015
À la soupe !

Le Vif Week-end

Octobre 2015
Cahier de bouillons

Le Monde

Octobre 2015
Tout est bon dans le bouillon

ELLE

Octobre 2015
Toqués d’Asie

JAMIE N°8

2015
KGB

PARISCOPE

22-28 avril 2015
Ze Kitchen Galerie,
un de nos éternels chouchous.

Figaroscope

15 avril 2015
Kitchen Galerie Bis

Paris Capitale

avril 2015
Où bien manger :
KGB fait partie
des incontournables

Grazia supplément

6-12mars 2015

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Chef at home

Chef at home

How about taking Ze Kitchen Galerie’s spirit away from its 4 rue des Grands Augustins’ customary setting to welcome us into your home? Whether for lunch or dinner, William Ledeuil and his crews would like to offer you the opportunity to enjoy a truly special moment of sharing and exchanging around a tasting menu that is a true discovery journey.

•

Example of a menu (5 courses & hors d’oeuvres)
• Tarama, mango, curcuma / cucumber-apple water • Angled fish (depending on the catch of the day), shizo marinade • Courgette flowers, chanterelles, shellfish Thai juice • Line-caught pollock, green curry, yuzu-kosho virgin sauce • Lacquered beef, morello cherry condiment • Pistachio-strawberry, white chocolate-wasabi •

•

Starting at €180 tax. incl. per person (wine & beverages not included). Food & wine pairing upon request.
The menu will be proposed subject to confirmation, produce deliveries and seasons, various constraints or food allergies.

•

This offer can be proposed as of 6 guests, for lunch or dinner,
from Tuesday through Saturday, in Paris or the close suburbs.
In order to offer you the best possible experience, please make your reservation
at least one week before the desired date.
The service will be provided in strict compliance with the current health regulations.

•

In order to prepare this special experience with you, please complete the form below, we will contact you within the best possible timeframe.

Your name * Your Email *

Phone *

Postal Code *

Date

Number of guests

Additional information (special diet, allergies, etc.)

* Required fields

Please leave this field empty.

By submitting this form, I agree that the information entered in this form will be used to allow me to contact me.